Montepulciano (“mon-ta-pull-channo”) is a medium-bodied red wine grape that are believed to have originated in central Italy. Montepulciano wines are commonly confused with Vino Nobile de Montepulciano, a regional name for the Sangiovese-based wine in Tuscany. 

Starting with 2 acres of Cabernet Sauvignon in the spring of 1986, Newsom Vineyards now grows a total of 148 acres, 19 varietiels and supplies fruit to 12 wineries in the state.

The farm is located on the Texas High Plains AVA ( American Viticulture Area) near the New Mexico state line. The elevation is 3,700 feet, which is higher than most viticulture areas in California. The land has shallow, low-vigor soil, which forces the vines to struggle a little bit and produce better fruit.

El Raton is a blend of 94% Sangiovese from the Phillips Family Vineyard and 6% Petit Verdot from the La Pradera Vineyard. The cherry and tomato notes from the Sangiovese and the plum notes with the Petit Verdot pair nicely with well-spiced foods. 

100% Tannat

Rustic Spur Vineyards - Texas Hill Country

Texas High Plains - 40% Sangiovese, 40% Merlot and 20% Zinfandel

POCO LOCO - A little Crazy.

Some would say blending these grape varieties is a little crazy. Some would say I am a little crazy. To me, a little craziness is a beautiful thing. - Clint Thomas