66% Primitivo and 34% Sangiovese from the Letkeman and Narra Vineyards of Texas.  Both red and dark fruit aromatics, but also subtle smoke and spice with a bit of earth on the palate.

65% Tannat and 35% Petite Sirah.  Reddy Vineyards, Texas High Plains.  Winemaker Brock Estes of Fly Gap Wines has managed to make an incredibly soft, earthy and smoky wine with subtle fruit notes to perfectly pair with grilled meats.  He applied a free run method of winemaking and concrete tank fermentation to create this one of a kind red wine!

This estate grown Tannat from Rustic Spur Vineyard here in Stonewall is an incredibly balanced tannic red wine.  The owners of Vintners Hideaway own and solely operate this vineyard and are producing notable fruit and leading to amazing wines!  This wine is named for a dear family member, Gramps, with his spurs showcased on the label.  John Rivenburgh is the winemaker and did not disappoint with this Hill Country Tannat wine!  Cryo-macerated fruit has given us intense dark fruit aromatics with a velvety, yet tannic mouthfeel.  

This estate grown Tempranillo has beautiful aromas of ripe plum and cherry as well as licorice and smoke and a nice balance of tannin and acid.  Valley Mills Vineyards in the Waco area is a lovely estate vineyard and tasting room producing award winning wines!