66% Primitivo and 34% Sangiovese from the Letkeman and Narra Vineyards of Texas. Both red and dark fruit aromatics, but also subtle smoke and spice with a bit of earth on the palate.
100% free run Tannat from Reddy Vineyards in the Texas High Plains. This is truly a unique Tannat wine due to the methods used to create this lovely red wine. If you have a palate for very earthy red wines, you might just need to try this single varietal Tannat wine!
60% Touriga, 25% Syrah and 15% Viognier grapes from the Robert Clay Vineyard in Mason, TX. This fun red wine has notes of plum and berry with a very forward feel on the palate. Talk about a wonderful pairing wine, or just a lovely, soft red to enjoy on its own!
65% Tannat and 35% Petite Sirah. Reddy Vineyards, Texas High Plains. Winemaker Brock Estes of Fly Gap Wines has managed to make an incredibly soft, earthy and smoky wine with subtle fruit notes to perfectly pair with grilled meats. He applied a free run method of winemaking and concrete tank fermentation to create this one of a kind red wine!
Winemaker John Rivenburgh has produced an elegant, unfiltered Mourvedre wine with intriguing fruit notes and a bright mouthfeel. This Mourvedre is a 2014 Vintage and has received many accolades in the industry.
This estate grown Tannat from Rustic Spur Vineyard here in Stonewall is an incredibly balanced tannic red wine. The owners of Vintners Hideaway own and solely operate this vineyard and are producing notable fruit and leading to amazing wines! This wine is named for a dear family member, Gramps, with his spurs showcased on the label. John Rivenburgh is the winemaker and did not disappoint with this Hill Country Tannat wine! Cryo-macerated fruit has given us intense dark fruit aromatics with a velvety, yet tannic mouthfeel.
100% Sangiovese from the Letkeman Vineyard in Gaines County, Texas. Fermented in stainless steel tanks, then aged in neutral French barrels for 6 months. This warm weather red shows aromatic notes of soft cherries, macerated cranberry and green tea. Serve lightly chilled. The Grower Project is a wonderful project spotlighting specific vineyards located in Texas.
This estate grown Tempranillo has beautiful aromas of ripe plum and cherry as well as licorice and smoke and a nice balance of tannin and acid. Valley Mills Vineyards in the Waco area is a lovely estate vineyard and tasting room producing award winning wines!
