Beautiful rose wine produced from fruit grown in Coleman County at Running Quail Vineyard.

This dry red wine from the Texas High Plains is a blend of 75% Sangiovese, 13% Mourvedre and 12% Merlot. This is a light to medium bodied wine with notes of strawberry, cherry, rhubarb and light tannins. 

Starting with 2 acres of Cabernet Sauvignon in the spring of 1986, Newsom Vineyards now grows a total of 148 acres, 19 varietiels and supplies fruit to 12 wineries in the state.

The farm is located on the Texas High Plains AVA ( American Viticulture Area) near the New Mexico state line. The elevation is 3,700 feet, which is higher than most viticulture areas in California. The land has shallow, low-vigor soil, which forces the vines to struggle a little bit and produce better fruit.

El Raton is a blend of 94% Sangiovese from the Phillips Family Vineyard and 6% Petit Verdot from the La Pradera Vineyard. The cherry and tomato notes from the Sangiovese and the plum notes with the Petit Verdot pair nicely with well-spiced foods. 

100% Tannat

Rustic Spur Vineyards - Texas Hill Country

This is a red blend - 45% Cinsaut, 30% Mourvedre, 15% Petite Sirah and 10% Counoise

Estate Grown Tempranillo

Our first dessert wine made from Orange Muscat grapes.  Fortified with Brandy for a beautiful port style wine!  Notes of orange blossum and roses on the nose with lovely flavors of citrus and macadamia nuts!